MAIN MENU
(SAMPLE)

Prices and dishes are subject to availability and may change. Please note this is a SAMPLE menu. Please ask for more details.

available from

MONDAY & TUESDAY: 12:00 – 3:00PM and 5:30PM – 8:30PM

WEDNESDAY, THURSDAY & FRIDAY: 12:00 – 3:00PM and 5:30PM – 9:00PM

SATURDAY: 12:00 – 4:00PM and 5:30PM – 9:00PM  SUNDAY : 12:00 – 8:00PM

Sharing & Small Plates

Melted Brie Bites
with Cranberry Sauce
  £6.50

Peppered Calamari served
with Sweet Chilli Sauce 
£6.75

Cod Goujons with tartare sauce  £6.50

Crushed Avocado and
Grilled Bread
    £6.00

Fried Haloumi and Pepper Salad   
with Sweet Chilli Sauce 
£6.00

Chorizo in Red Wine and Garlic £6.00

Greek Salad   £6.00

Creamy Blue Cheese Fries   £6.00

Cheesy Fries   £5.75

Garlic Butter Fries   £5.50

Mixed Salad     £5.50

French Fries     £5.00

Onion Rings     £5.00

Halkidiki Olives     £4.50

Ciabatta Bread & Butter £3.50

House Specialities

Escargots á la Bourguignonne

six snails in garlic butter (traditional
French entrée) served with bread £11.50

French Onion Soup Gratinée

cooked in chicken-stock and brandy
toppped with garlic, cheese croutons
(or gluten-free bread on request) £11.50

Fresh Cream Omelettes  
served with French fries and mixed salad £11.75

Filling options: Mushroom, Wiltshire Ham,
Cheese, Onion, Tomato £2.00 each

Old English Butchers’ Sausages   
served with creamy mash potato, petit pois
and red wine gravy £19.00

Charcuterie and Camembert
Rosemary-baked camembert in white wine,
chicken liver paté, chorizo, salami,
cured ham, gherkins, apple, sunblushed
tomatoes, olives and a warm ciabatta,
perfect to share! £22.00

Traditional Boeuf Bourguignon   
slow cooked beef in red wine, bacon, onions,
mushrooms and carrots, served with
greens and creamy mash potato £25.00

Set Menu

Served from 12 noon to half an hour before the kitchen closes
NOT AVAILABLE SATURDAYS OR SUNDAYS

2 courses – £17  or 3 courses – £22

Starter

Seasonal Vegetable Soup, served with warm bread   

Chicken Liver Pâté, served with bread, red-onion chutney & cornichons

Main Course

Chorizo Spaghetti with Pesto & Roast Peppers,
served with Taw Valley cheddar

Ham & Cheese (or Mushroom & Cheese ) Omelette,
served with French fries & salad

Sausages & Mash, served with petit pois & gravy  

Desert

Vanilla Ice Cream Strawberry Purée & Chantilly cream

Chocolate Fudge Gateau, served with cream

Burgers

served with French fries, onion rings and pickled gherkins
(gluten free available, please ask)

Vegetarian / Vegan Burger  
(mushroom, beetroot and red onion chutney
with melted cheese, vegan cheese available) £18.00

Thai Spiced Vegetable Burger
(chick peas, carrot, sweet corn and lentils
with melted cheese, vegan option available)  £18.00

Fresh Breaded Chicken Breast Burger
(with sweet chilli mayonnaise) £19.00

Battered Cod Burger
(melted cheddar, salad and tartare sauce) £19.00

Lamb Burger with Home Made Tzatziki
(salad, onion and tomato) £19.00

“Bath Charity” Beef Burger
with red onion chutney (£1.00 of each burger
donated to Bath Street Kitchen  (see reverse) £18.50

Royal Blue Burger
beef burger with stilton, pineapple
and fried onion £22.00

Chorizo & Cheese Chicken Burger
with salad, onion, tomato and roast peppers £22.00

Burger extras: pineapple, blue cheese,
chorizo, cheese or bacon £1.50 each

* Bath Street Kitchen started on the 1st March 2024 to listen and feed those on the streets of Bath many of whom are homeless.

Click here for further information

Sandwiches

(NOT available after 5:30pm
and on Sundays)

Grilled Halloumi  
with roast peppers and avocado £13.50

Bacon & Brie
and cranberry sauce  £13.50

Cheese & Wiltshire Ham
served with pickle  £13.50

Sunday Roasts

Served all day Sundays, with roast potatoes,  mixed vegetables, 
Yorkshire pudding, gravy,  cauliflower and cream cheese
(gluten-free available without Yorkshire Pudding)

Pork Loin   £14.50 / £19.00

Half  Free-Range Chicken  £21.00

Braised Lamb Shoulder  £16.00 / £22.00

Vegetarian / Vegan Wellington    
beetroot and butternut pastry – Vegan option
with vegan cheese and garlic mushrooms
without Yorkshire Pudding £19.00

Smaller Portions

Pasta, Pesto & Cheese   £8.50

Chicken Nuggets, French Fries & Petit Pois £9.00

Cod Goujons, French Fries & Petit Pois £9.00

Sausages,  French Fries & Petit Pois £9.50

Deserts

Ice Cream  
vanilla / salted caramel & honeycomb
/ strawberry £2.50/ scoop

Affogato  
vanilla ice cream with espresso
and pistachio cream £8.00

Sticky Toffee Pudding  
served with ice cream £8.00

Biscoff & Vanilla Cheesecake
served with fresh cream £8.00

Chocolate Brownie
with white chocolate sauce
and ice cream £8.00

Knicker Bocker Glory   £8.00

Warm Apple Crumble
served with custard or ice cream £8.50

Vegan Ice Cream
vanilla ice cream, apple
and strawberry sauce £7.50

An optional 10% service will be added.  Please notify your server about any allergies or dietary requirements before ordering.  Our house dressing contains mustard and most of our dishes are cooked in butter, all our products may contain traces of nuts.

Please notify your server about any allergies or dietary requirements before ordering. Thank you.