MAIN MENU

available from 12:00 noon to 8.30pm Monday to Saturday

Fresh Mussels Mariniere
cooked in white wine, garlic, shallots & herb – served with fries
£7.00 / £16.00
Deep Fried Calamari
lightly battered, served with chilli sauce
£6.00
Warm Goats Cheese on Grilled Bread
leaves, cherry tomatoes, beetroot, balsamic & honey dressing
£6.50 / £12.00
Chicken Caesar Salad
salad, mixed leaves, cherry tomatoes, croutons & parmesan dressing
£7.50 / £14.00
Warm Asparagus, smoked salmon & poached egg
with lemon butter sauce
£7.50 / £14.00
Fresh Omelette
served with fries and salad add ham, cheese or mushrooms (extra 75p each)
£8.00
Crown Burger
garlic mayo, tomato, served with fries, add cheese or bacon (extra £1 each)
£11.50
Ale-battered Fresh Haddock 
served with triple cooked chips mushy peas & tartare sauce
£13.75
Slow-cooked Pork Belly Rib
in homemade BBQ sauce – served with fries
£15.50
Steak Minute
4-oz rump of steak in peppercorn sauce, served with fries
£11.50
Spinach & Pine Nut Filo Pastry Parcel
served with fresh ratatouille (vegan)
£11.50
Greek Platter
houmous, tzatziki, greek salad & bread
£11.00

Please notify your server about any allergies or dietary requirements before ordering. Thank you.

MAIN MENU

available from 12:00 noon to 8.30pm Monday to Saturday

Fresh Mussels Mariniere
cooked in white wine, garlic, shallots & herb – served with fries
£7.00 / £16.00
Deep Fried Calamari
lightly battered, served with chilli sauce
£6.00
Warm Goats Cheese on Grilled Bread
leaves, cherry tomatoes, beetroot, balsamic & honey dressing
£6.50 / £12.00
Chicken Caesar Salad
salad, mixed leaves, cherry tomatoes, croutons & parmesan dressing
£7.50 / £14.00
Warm Asparagus, smoked salmon & poached egg
with lemon butter sauce
£7.50 / £14.00
Fresh Omelette
served with fries and salad add ham, cheese or mushrooms (extra 75p each)
£8.00
Crown Burger
garlic mayo, tomato, served with fries, add cheese or bacon (extra £1 each)
£11.50
Ale-battered Fresh Haddock 
served with triple cooked chips mushy peas & tartare sauce
£13.75
Slow-cooked Pork Belly Rib
in homemade BBQ sauce – served with fries
£15.50
Steak Minute
4-oz rump of steak in peppercorn sauce, served with fries
£11.50
Spinach & Pine Nut Filo Pastry Parcel
served with fresh ratatouille (vegan)
£11.50
Greek Platter
houmous, tzatziki, greek salad & bread (Greek)
£11.00

Please notify your server about any allergies or dietary requirements before ordering. Thank you.

HOMEMADE SUNDAY ROASTS

12 noon to 8.30pm

The Crown Roast Lamb /Beef
served with roast potatoes, Yorkshire pudding, mixed vegetables and red wine gravy
£14.50 / £8.50
The Crown Veggie Roast
Yorkshire pudding, stuffed with garlic & herb mushroom, topped with cheddar
£12.00 / £7.50

Please notify your server about any allergies or dietary requirements before ordering. Thank you.

HOMEMADE SUNDAY ROASTS

12 noon to 8.30pm

The Crown Roast Lamb /Beef
served with roast potatoes,
Yorkshire pudding, mixed vegetables
and red wine gravy
£14.50 / £8.50
The Crown Veggie Roast
Yorkshire pudding,
stuffed with garlic & herb mushroom,
topped with cheddar
£12.00 / £7.50

Please notify your server about any allergies or dietary requirements before ordering. Thank you.

SMALLER PORTIONS

Pasta, Tomato Sauce and Cheese £5.50
Mini Roast
(on Sundays)
£7.50 / £7.75
Pork Sausage, French Fries, Salad £6.50
Mini Fish & Chips
(a la Debs and Wal)
£6.75

SMALLER PORTIONS

Pasta, Tomato Sauce and Cheese £5.50
Mini Roast
(on Sundays)
£7.50 / £7.75
Pork Sausage, French Fries, Salad £6.50
Mini Fish & Chips
(a la Debs and Wal)
£6.75

Please notify your server about any allergies or dietary requirements before ordering. Thank you.

DESSERTS

Cheeses Platter
French regional and local cheeses served with pickle
£7.50
Sticky Toffee Pudding
warm pudding with toffee sauce and vanilla ice cream
£5.50
Selection of Ice Cream
(please ask for details)
£1.75 per scoop
Knickerbocker Glory
peach in syrup with vanilla ice cream strawberry puree and whipped cream
£6.50
Tarte aux Pommes
warm apple tart served with vanilla ice cream
£5.50

DESSERTS

Cheeses Platter
French regional and local cheeses served with pickle
£7.50
Sticky Toffee Pudding
warm pudding with toffee sauce and vanilla ice cream
£5.50
Selection of Ice Cream
(please ask for details)
£1.75 per scoop
Knickerbocker Glory
peach in syrup with vanilla ice cream strawberry puree and whipped cream
£6.50
Tarte aux Pommes
warm apple tart served with vanilla ice cream
£5.50

Please notify your server about any allergies or dietary requirements before ordering. Thank you.

SIDE DISHES

Mixed Vegetables
(ask for details)
£3.50
Green salad £3.50
French Fries £3.00
Cheesy French Fries £3.75
Cheesy Chilli French Fries £3.75
Creamy Mash £3.50
Bread & Buttercooked on order 0.75 per roll

SIDE DISHES

Mixed Vegetables
(ask for details)
£3.50
Green salad £3.50
French Fries £3.00
Cheesy French Fries £3.75
Cheesy Chilli French Fries £3.75
Creamy Mash £3.50
Bread & Butter
cooked on order
0.75 per roll

CHRISTMAS PARTY MENU

£28 for three courses
£22 for two courses

  • Available from December 1st, pre-order only.
  • Food choices to reach our chef at least 4 days before your booking.
  • An optional 10% service will be added to your bill, menu not available on Christmas day.

Warm apple and blue cheese filo pastry melt 
Prawns, squids and mussels in white wine, cream and garlic 
Tartiflette, smoked bacon, new potatoes and Reblochon cheese gratin served with green mixed leaves
Roast stuffed turkey, goose fat roasted potatoes, mixed vegetables, red wine gravy and cranberry sauce
Chestnuts and mushrooms pie with shallot cream sauce and mash potato
Salmon Papillote with lemon and thyme, garlic new potatoes
Lemon tartelette served with strawberry sauce
Warm chocolate cake dessert with cream and honey

Please notify your server about any allergies or dietary requirements before ordering. Thank you.

CHRISTMAS PARTY MENU

  • Available from December 1st, pre-order only.
  • Food choices to reach our chef at least 4 days before your booking.
  • An optional 10% service will be added to your bill, menu not available on Christmas day.

£28 for three courses
£22 for two courses

Warm apple and blue cheese filo pastry melt 
Prawns, squids and mussels in white wine, cream and garlic 
Tartiflette, smoked bacon, new potatoes and Reblochon cheese gratin served with green mixed leaves
Roast stuffed turkey, goose fat roasted potatoes, mixed vegetables, red wine gravy and cranberry sauce
Chestnuts and mushrooms pie with shallot cream sauce and mash potato
Salmon Papillote with lemon and thyme, garlic new potatoes
Lemon tartelette served with strawberry sauce
Warm chocolate cake dessert with cream and honey

Please notify your server about any allergies or dietary requirements before ordering. Thank you.

CHRISTMAS DAY MENU

£65 for 3 courses
£33 for children (12 years old and under)

  • Available from 12pm to 3pm on December 25th, pre-order only.
  • Bar closes at 5pm.
  • Food choices to reach our chef at least by the 21st of December.
  • An optional 10% service will be added to your bill.

Flambed King Prawns in Cognac and Orange Sauce
Chestnuts, leek, shallots soup served with warm bread
Smoked Duck breast croutons and fresh raspberry salad with grainy mustard dressing
Roast stuffed turkey goose fat roast potatoes, red wine gravy and cranberry sauce and Yorkshire puddings
Braised duck leg and pear in red wine, Gratin Dauphinois
Baked Salmon with parsley and lemon butter, Charlotte potatoes and leek parcel
Wild mushrooms, red onions, pesto and pine nuts tart served with ratatouille and mixed green leaves
Tarte Tatin warm caramelized apple tart served with cinnamon cream
Bûche de Noel home made Chocolate log with ice cream
Cheese Selection French and British cheeses selection

(All main courses are served with mixed vegetables)

Please notify your server about any allergies or dietary requirements before ordering. Thank you.

CHRISTMAS DAY MENU

£65 for 3 courses
£33 for children (12 years old and under)

  • Available from 12pm to 3pm on December 25th, pre-order only.
  • Bar closes at 5pm.
  • Food choices to reach our chef at least by the 21st of December.
  • An optional 10% service will be added to your bill.

Flambed King Prawns in Cognac and Orange Sauce
Chestnuts, leek, shallots soup served with warm bread
Smoked Duck breast croutons and fresh raspberry salad with grainy mustard dressing
Roast stuffed turkey goose fat roast potatoes, red wine gravy and cranberry sauce and Yorkshire puddings
Braised duck leg and pear in red wine, Gratin Dauphinois
Baked Salmon with parsley and lemon butter, Charlotte potatoes and leek parcel
Wild mushrooms, red onions, pesto and pine nuts tart served with ratatouille and mixed green leaves
Tarte Tatin warm caramelized apple tart served with cinnamon cream
Bûche de Noel home made Chocolate log with ice cream
Cheese Selection French and British cheeses selection

(All main courses are served with mixed vegetables)

Please notify your server about any allergies or dietary requirements before ordering. Thank you.