CHRISTMAS MENU
Available from 12pm to 2pm on December 25th, pre-order only, Bar closes at 4pm. Food choices to reach our chef at least by the 20th December. An optional 10% service will be added to your bill.
Please notify your server about any allergies or dietary requirements before ordering. Thank you.
STARTERS
Flambeed King Prawns in Cognac, Cointreau & Orange Sauce with wilted baby spinach
Chestnuts, leek, shallots soup served with warm bread & butter
Smoked Duck breast, roasted cherry vine tomatoes, croutons & fresh raspberry salad with pesto & grainy mustard dressing
MAINS
(All main courses are served with mixed vegetables & cauliflower & leek gratin)
Roast Poussin (small stuffed chicken), roast potatoes, red wine gravy & cranberry sauce with Yorkshire puddings
Roast Sirloin Beef, roast potatoes, red wine gravy and horseradish sauce and Yorkshire puddings
Boeuf Bourguignon, beef stew in red wine, bacon, carrots & green beans with crushed potatoes
Baked Salmon with parsley & lemon butter, Charlotte potatoes & leek parcel
Vegan Wellington with roast potatoes in a creamy wild mushroom sauce
DESSERTS
Tarte Tatin, caramelised apple tart served with vanilla ice cream & warm caramel sauce
Traditional Bûche de Noel chocolate log with ice cream
Cheese Selection French and British cheeses selection
MAIN MENU
(SAMPLE)
(SAMPLE)
Prices and dishes are subject to availability and may change. Please note this is a SAMPLE menu. Please ask for more details.
available from
MONDAY & TUESDAY: 12:00 – 3:00PM and 5:30PM – 8:30PM
WEDNESDAY, THURSDAY & FRIDAY: 12:00 – 3:00PM and 5:30PM – 9:00PM
SATURDAY: 12:00 – 4:00PM and 5:30PM – 9:00PM SUNDAY : 12:00 – 8:00PM
House Specialities
Escargots á la Bourguignonne
six snails in garlic butter (traditional
French entrée) served with bread £11.50
French Onion Soup Gratinée
cooked in chicken-stock and brandy
toppped with garlic, cheese croutons
(or gluten-free bread on request) £11.50
Fresh Cream Omelettes
served with French fries and mixed salad £11.75
Filling options: Mushroom, Wiltshire Ham,
Cheese, Onion, Tomato £2.00 each
Old English Butchers’ Sausages
served with creamy mash potato, petit pois
and red wine gravy £19.00
Charcuterie and Camembert
Rosemary-baked camembert in white wine,
chicken liver paté, chorizo, salami,
cured ham, gherkins, apple, sunblushed
tomatoes, olives and a warm ciabatta,
perfect to share! £22.00
Traditional Boeuf Bourguignon
slow cooked beef in red wine, bacon, onions,
mushrooms and carrots, served with
greens and creamy mash potato £25.00
Set Menu
Served from 12 noon to half an hour before the kitchen closes
NOT AVAILABLE SATURDAYS OR SUNDAYS
2 courses – £17 or 3 courses – £22
Starter
Seasonal Vegetable Soup, served with warm bread
Chicken Liver Pâté, served with bread, red-onion chutney & cornichons
Main Course
Chorizo Spaghetti with Pesto & Roast Peppers,
served with Taw Valley cheddar
Ham & Cheese (or Mushroom & Cheese ) Omelette,
served with French fries & salad
Sausages & Mash, served with petit pois & gravy
Desert
Vanilla Ice Cream Strawberry Purée & Chantilly cream
Chocolate Fudge Gateau, served with cream
Burgers
served with French fries, onion rings and pickled gherkins
(gluten free available, please ask)
Vegetarian / Vegan Burger
(mushroom, beetroot and red onion chutney
with melted cheese, vegan cheese available) £18.00
Thai Spiced Vegetable Burger
(chick peas, carrot, sweet corn and lentils
with melted cheese, vegan option available) £18.00
Fresh Breaded Chicken Breast Burger
(with sweet chilli mayonnaise) £19.00
Battered Cod Burger
(melted cheddar, salad and tartare sauce) £19.00
Lamb Burger with Home Made Tzatziki
(salad, onion and tomato) £19.00
“Bath Charity” Beef Burger
with red onion chutney (£1.00 of each burger
donated to Bath Street Kitchen (see reverse) £18.50
Royal Blue Burger
beef burger with stilton, pineapple
and fried onion £22.00
Chorizo & Cheese Chicken Burger
with salad, onion, tomato and roast peppers £22.00
Burger extras: pineapple, blue cheese,
chorizo, cheese or bacon £1.50 each
* Bath Street Kitchen started on the 1st March 2024 to listen and feed those on the streets of Bath many of whom are homeless.
Sandwiches
(NOT available after 5:30pm
and on Sundays)
Grilled Halloumi
with roast peppers and avocado £13.50
Bacon & Brie
and cranberry sauce £13.50
Cheese & Wiltshire Ham
served with pickle £13.50
Sunday Roasts
Served all day Sundays, with roast potatoes, mixed vegetables,
Yorkshire pudding, gravy, cauliflower and cream cheese
(gluten-free available without Yorkshire Pudding)
Pork Loin £14.50 / £19.00
Half Free-Range Chicken £21.00
Braised Lamb Shoulder £16.00 / £22.00
Vegetarian / Vegan Wellington
beetroot and butternut pastry – Vegan option
with vegan cheese and garlic mushrooms
without Yorkshire Pudding £19.00
Smaller Portions
Pasta, Pesto & Cheese £8.50
Chicken Nuggets, French Fries & Petit Pois £9.00
Cod Goujons, French Fries & Petit Pois £9.00
Sausages, French Fries & Petit Pois £9.50
Deserts
Ice Cream
vanilla / salted caramel & honeycomb
/ strawberry £2.50/ scoop
Affogato
vanilla ice cream with espresso
and pistachio cream £8.00
Sticky Toffee Pudding
served with ice cream £8.00
Biscoff & Vanilla Cheesecake
served with fresh cream £8.00
Chocolate Brownie
with white chocolate sauce
and ice cream £8.00
Knicker Bocker Glory £8.00
Warm Apple Crumble
served with custard or ice cream £8.50
Vegan Ice Cream
vanilla ice cream, apple
and strawberry sauce £7.50
An optional 10% service will be added. Please notify your server about any allergies or dietary requirements before ordering. Our house dressing contains mustard and most of our dishes are cooked in butter, all our products may contain traces of nuts.
Please notify your server about any allergies or dietary requirements before ordering. Thank you.
