MAIN MENU
available from 12:00 noon to 8.30pm Monday to Saturday
| Fresh Mussels Mariniere cooked in white wine, garlic, shallots & herb – served with fries |
£7.00 / £16.00 |
| Deep Fried Calamari lightly battered, served with chilli sauce |
£6.00 |
| Warm Goats Cheese on Grilled Bread leaves, cherry tomatoes, beetroot, balsamic & honey dressing |
£6.50 / £12.00 |
| Chicken Caesar Salad salad, mixed leaves, cherry tomatoes, croutons & parmesan dressing |
£7.50 / £14.00 |
| Warm Asparagus, smoked salmon & poached egg with lemon butter sauce |
£7.50 / £14.00 |
| Fresh Omelette served with fries and salad add ham, cheese or mushrooms (extra 75p each) |
£8.00 |
| Crown Burger garlic mayo, tomato, served with fries, add cheese or bacon (extra £1 each) |
£11.50 |
| Ale-battered Fresh Haddock served with triple cooked chips mushy peas & tartare sauce |
£13.75 |
| Slow-cooked Pork Belly Rib in homemade BBQ sauce – served with fries |
£15.50 |
| Steak Minute 4-oz rump of steak in peppercorn sauce, served with fries |
£11.50 |
| Spinach & Pine Nut Filo Pastry Parcel served with fresh ratatouille (vegan) |
£11.50 |
| Greek Platter houmous, tzatziki, greek salad & bread |
£11.00 |
Please notify your server about any allergies or dietary requirements before ordering. Thank you.
MAIN MENU
available from 12:00 noon to 8.30pm Monday to Saturday
| Fresh Mussels Mariniere cooked in white wine, garlic, shallots & herb – served with fries |
£7.00 / £16.00 |
| Deep Fried Calamari lightly battered, served with chilli sauce |
£6.00 |
| Warm Goats Cheese on Grilled Bread leaves, cherry tomatoes, beetroot, balsamic & honey dressing |
£6.50 / £12.00 |
| Chicken Caesar Salad salad, mixed leaves, cherry tomatoes, croutons & parmesan dressing |
£7.50 / £14.00 |
| Warm Asparagus, smoked salmon & poached egg with lemon butter sauce |
£7.50 / £14.00 |
| Fresh Omelette served with fries and salad add ham, cheese or mushrooms (extra 75p each) |
£8.00 |
| Crown Burger garlic mayo, tomato, served with fries, add cheese or bacon (extra £1 each) |
£11.50 |
| Ale-battered Fresh Haddock served with triple cooked chips mushy peas & tartare sauce |
£13.75 |
| Slow-cooked Pork Belly Rib in homemade BBQ sauce – served with fries |
£15.50 |
| Steak Minute 4-oz rump of steak in peppercorn sauce, served with fries |
£11.50 |
| Spinach & Pine Nut Filo Pastry Parcel served with fresh ratatouille (vegan) |
£11.50 |
| Greek Platter houmous, tzatziki, greek salad & bread (Greek) |
£11.00 |
Please notify your server about any allergies or dietary requirements before ordering. Thank you.
HOMEMADE SUNDAY ROASTS
12 noon to 8.30pm
| The Crown Roast Lamb /Beef served with roast potatoes, Yorkshire pudding, mixed vegetables and red wine gravy |
£14.50 / £8.50 |
| The Crown Veggie Roast Yorkshire pudding, stuffed with garlic & herb mushroom, topped with cheddar |
£12.00 / £7.50 |
Please notify your server about any allergies or dietary requirements before ordering. Thank you.
HOMEMADE SUNDAY ROASTS
12 noon to 8.30pm
| The Crown Roast Lamb /Beef served with roast potatoes, Yorkshire pudding, mixed vegetables and red wine gravy |
£14.50 / £8.50 |
| The Crown Veggie Roast Yorkshire pudding, stuffed with garlic & herb mushroom, topped with cheddar |
£12.00 / £7.50 |
Please notify your server about any allergies or dietary requirements before ordering. Thank you.
SMALLER PORTIONS
| Pasta, Tomato Sauce and Cheese | £5.50 |
| Mini Roast (on Sundays) |
£7.50 / £7.75 |
| Pork Sausage, French Fries, Salad | £6.50 |
| Mini Fish & Chips (a la Debs and Wal) |
£6.75 |
SMALLER PORTIONS
| Pasta, Tomato Sauce and Cheese | £5.50 |
| Mini Roast (on Sundays) |
£7.50 / £7.75 |
| Pork Sausage, French Fries, Salad | £6.50 |
| Mini Fish & Chips (a la Debs and Wal) |
£6.75 |
Please notify your server about any allergies or dietary requirements before ordering. Thank you.
DESSERTS
| Cheeses Platter French regional and local cheeses served with pickle |
£7.50 |
| Sticky Toffee Pudding warm pudding with toffee sauce and vanilla ice cream |
£5.50 |
| Selection of Ice Cream (please ask for details) |
£1.75 per scoop |
| Knickerbocker Glory peach in syrup with vanilla ice cream strawberry puree and whipped cream |
£6.50 |
| Tarte aux Pommes warm apple tart served with vanilla ice cream |
£5.50 |
DESSERTS
| Cheeses Platter French regional and local cheeses served with pickle |
£7.50 |
| Sticky Toffee Pudding warm pudding with toffee sauce and vanilla ice cream |
£5.50 |
| Selection of Ice Cream (please ask for details) |
£1.75 per scoop |
| Knickerbocker Glory peach in syrup with vanilla ice cream strawberry puree and whipped cream |
£6.50 |
| Tarte aux Pommes warm apple tart served with vanilla ice cream |
£5.50 |
Please notify your server about any allergies or dietary requirements before ordering. Thank you.
SIDE DISHES
| Mixed Vegetables (ask for details) |
£3.50 |
| Green salad | £3.50 |
| French Fries | £3.00 |
| Cheesy French Fries | £3.75 |
| Cheesy Chilli French Fries | £3.75 |
| Creamy Mash | £3.50 |
| Bread & Buttercooked on order | 0.75 per roll |
SIDE DISHES
| Mixed Vegetables (ask for details) |
£3.50 |
| Green salad | £3.50 |
| French Fries | £3.00 |
| Cheesy French Fries | £3.75 |
| Cheesy Chilli French Fries | £3.75 |
| Creamy Mash | £3.50 |
| Bread & Butter cooked on order |
0.75 per roll |
CHRISTMAS PARTY MENU
£28 for three courses
£22 for two courses
- Available from December 1st, pre-order only.
- Food choices to reach our chef at least 4 days before your booking.
- An optional 10% service will be added to your bill, menu not available on Christmas day.
| Warm apple and blue cheese filo pastry melt |
| Prawns, squids and mussels in white wine, cream and garlic |
| Tartiflette, smoked bacon, new potatoes and Reblochon cheese gratin served with green mixed leaves |
| Roast stuffed turkey, goose fat roasted potatoes, mixed vegetables, red wine gravy and cranberry sauce |
| Chestnuts and mushrooms pie with shallot cream sauce and mash potato |
| Salmon Papillote with lemon and thyme, garlic new potatoes |
| Lemon tartelette served with strawberry sauce |
| Warm chocolate cake dessert with cream and honey |
Please notify your server about any allergies or dietary requirements before ordering. Thank you.
CHRISTMAS PARTY MENU
- Available from December 1st, pre-order only.
- Food choices to reach our chef at least 4 days before your booking.
- An optional 10% service will be added to your bill, menu not available on Christmas day.
£28 for three courses
£22 for two courses
| Warm apple and blue cheese filo pastry melt |
| Prawns, squids and mussels in white wine, cream and garlic |
| Tartiflette, smoked bacon, new potatoes and Reblochon cheese gratin served with green mixed leaves |
| Roast stuffed turkey, goose fat roasted potatoes, mixed vegetables, red wine gravy and cranberry sauce |
| Chestnuts and mushrooms pie with shallot cream sauce and mash potato |
| Salmon Papillote with lemon and thyme, garlic new potatoes |
| Lemon tartelette served with strawberry sauce |
| Warm chocolate cake dessert with cream and honey |
Please notify your server about any allergies or dietary requirements before ordering. Thank you.
CHRISTMAS DAY MENU
£65 for 3 courses
£33 for children (12 years old and under)
- Available from 12pm to 3pm on December 25th, pre-order only.
- Bar closes at 5pm.
- Food choices to reach our chef at least by the 21st of December.
- An optional 10% service will be added to your bill.
| Flambed King Prawns in Cognac and Orange Sauce |
| Chestnuts, leek, shallots soup served with warm bread |
| Smoked Duck breast croutons and fresh raspberry salad with grainy mustard dressing |
| Roast stuffed turkey goose fat roast potatoes, red wine gravy and cranberry sauce and Yorkshire puddings |
| Braised duck leg and pear in red wine, Gratin Dauphinois |
| Baked Salmon with parsley and lemon butter, Charlotte potatoes and leek parcel |
| Wild mushrooms, red onions, pesto and pine nuts tart served with ratatouille and mixed green leaves |
| Tarte Tatin warm caramelized apple tart served with cinnamon cream |
| Bûche de Noel home made Chocolate log with ice cream |
| Cheese Selection French and British cheeses selection |
(All main courses are served with mixed vegetables)
Please notify your server about any allergies or dietary requirements before ordering. Thank you.
CHRISTMAS DAY MENU
£65 for 3 courses
£33 for children (12 years old and under)
- Available from 12pm to 3pm on December 25th, pre-order only.
- Bar closes at 5pm.
- Food choices to reach our chef at least by the 21st of December.
- An optional 10% service will be added to your bill.
| Flambed King Prawns in Cognac and Orange Sauce |
| Chestnuts, leek, shallots soup served with warm bread |
| Smoked Duck breast croutons and fresh raspberry salad with grainy mustard dressing |
| Roast stuffed turkey goose fat roast potatoes, red wine gravy and cranberry sauce and Yorkshire puddings |
| Braised duck leg and pear in red wine, Gratin Dauphinois |
| Baked Salmon with parsley and lemon butter, Charlotte potatoes and leek parcel |
| Wild mushrooms, red onions, pesto and pine nuts tart served with ratatouille and mixed green leaves |
| Tarte Tatin warm caramelized apple tart served with cinnamon cream |
| Bûche de Noel home made Chocolate log with ice cream |
| Cheese Selection French and British cheeses selection |
(All main courses are served with mixed vegetables)
Please notify your server about any allergies or dietary requirements before ordering. Thank you.