MAIN MENU
(SAMPLE)
(SAMPLE)
Prices and dishes are subject to availability and may change. Please note this is a SAMPLE menu. Please ask for more details.
available from
Mondays to Fridays: 12:00 – 3:00PM
and 5:30PM – 9:00PM
Saturdays & Sundays : 12:00 – 4:00PM
and 5:30PM – 9:00PM
Large Plates
French Onion Soup Gratinée
cooked in chicken-stock and brandy
toppped with garlic, cheese croutons
(or gluten-free bread on request) £10.00
Fresh Cream Omelettes
served with French fries and mixed salad £11.50
Filling options: Mushroom, Serrano Ham,
Cheese, Onion, Tomato £2.00 each
Old English Butchers’ Sausages
served with creamy mash potato, petit pois
and red wine gravy £18.00
Traditional Boeuf Bourguignon
cooked in red wine, bacon, onions, mushrooms
and carrots, served with greens and creamy
mash potato £23.00
ALONG WITH
OUR DAILY CHANGING
SPECIALS BOARD!
BURGERS
served with French fries, onion rings and pickled gherkins
(gluten free available, please ask)
Vegetarian / Vegan Burger
(mushroom, beetroot and red onion chutney
with melted cheese, vegan cheese available) £17.00
Thai Spiced Vegetable Burger
(chick peas, carrot, sweet corn and lentils
with melted cheese, vegan option available) £17.00
Fresh Breaded Chicken Breast Burger
(with sweet chilli mayonnaise) £18.00
Battered Cod Burger
(melted cheddar, salad and tartare sauce) £18.00
Chicken, Cheese and Chorizo Burger
(salad, onion and tomato) £20.00
Lamb Burger with Home Made Tzatziki
(salad, onion and tomato) £18.00
Royal Blue Cheese Burger
(with grilled pineapple and crispy onion) £20.00
“Bath Street Kitchen Charity” Beef Burger £18.00
with red onion chutney (£1.00 of each
burger donated to Bath Street Kitchen
(charity*) extras: cheese or bacon £1.50 each
* Bath Street Kitchen started on the 1st March 2024 to listen and feed those on the streets of Bath many of whom are homeless.
SANDWICHES
(NOT available after 5:30pm
and on Sundays)
Baked ciabatta, served with salad and French fries.
Gluten-free, sliced bread is available on request.
Grilled Halloumi with roast peppers and avocado £12.50
Bacon & Brie and cranberry sauce £12.50
Cheese & Serrano Ham served with pickle £12.50
SUNDAY ROASTS
Served all day Sundays, with roast potatoes, mixed vegetables,
Yorkshire pudding, gravy, cauliflower and cream cheese
(gluten-free available without Yorkshire Pudding)
Pork Loin £14.00 / £18.00
Half Free-Range Chicken £20.00
Braised Lamb Shoulder £15.50 / £21.00
Vegetarian / Vegan Wellington
beetroot and butternut pastry – Vegan option
with vegan cheese and garlic mushrooms
without Yorkshire Pudding £18.00
SMALLER PORTIONS
Pasta, Pesto & Cheese £7.00
Chicken Nuggets, Chips & Petit Pois £8.00
Sausage, Chips & Petit Pois £9.00
DESERTS
Ice Cream
vanilla / cookies & cream / strawberry £2.50/ scoop
Sticky Toffee Pudding
served with ice cream £7.50
Biscoff & Vanilla Cheesecake
served with fresh cream £7.50
Chocolate Brownie
with white chocolate sauce and ice cream £7.50
Knicker Bocker Glory £7.50
The Crown Cheese Board
selection of cheeses, crackers, apple and chutney £12.00
Vegan Ice Cream
vanilla ice cream, apple and strawberry sauce £7.50
An optional 10% service will be added. Please notify your server about any allergies or dietary requirements before ordering. Our house dressing contains mustard and most of our dishes are cooked in butter, all our products may contain traces of nuts.
Please notify your server about any allergies or dietary requirements before ordering. Thank you.
CHRISTMAS DAY MENU
£85 for 3 courses
£45 for children (12 years old and under)
Available from 12pm to 2pm on December 25th, pre-order only, Bar closes at 4pm.
Food choices to reach our chef at least by the 20th December.
An optional 10% service will be added to your bill.
Please notify your server about any allergies or dietary requirements before ordering. Thank you.
Flambeed King Prawns in Cognac, Cointreau & Orange Sauce with wilted baby spinach
Chestnuts, leek, shallots soup served with warm bread & butter
Smoked Duck breast, roasted cherry vine tomatoes, croutons & fresh raspberry salad
with pesto & grainy mustard dressing
(All main courses are served with mixed vegetables & cauliflower & leek gratin)
Roast Poussin (small stuffed chicken), roast potatoes, red wine gravy
& cranberry sauce with Yorkshire puddings
Boeuf Bourguignon, beef stew in red wine, bacon, carrots & green beans with crushed potatoes
Baked Salmon with parsley & lemon butter, Charlotte potatoes & leek parcel
Vegan Wellington with roast potatoes in a creamy wild mushroom sauce
Tarte Tatin, carmalised apple tart served with vanilla ice cream and warm caramel sauce
Traditional Bûche de Noel chocolate log with ice cream
Cheese Selection French and British cheeses selection