MAIN MENU
(SAMPLE)
(SAMPLE)
Prices and dishes are subject to availability and may change. Please note this is a SAMPLE menu. Please ask for more details.
available from
Mondays to Fridays: 12:00 – 3:00PM
and 5:30PM – 9:00PM
Saturdays & Sundays : 12:00 – 4:00PM
and 5:30PM – 9:00PM
Sharing & Small Plates
Peppered Calamari served
with Sweet Chilli Sauce £4.50
Houmous Dip with Carrot Sticks £4.50
Fried Haloumi and Pepper Salad
with Sweet Chilli Sauce £4.50
Guacamole Dip with Carrot Sticks £4.50
Grilled Mini Chorizo £4.50
Serrano Ham £4.50
Greek Salad £4.50
Mixed Salad £4.00
Cheesy Fries £4.75
French Fries £4.00
Onion Rings £4.00
Helkidiki Olives £3.75
Ciabatta Bread & Butter £2.50
Large Plates
Fresh Cream Omelettes
Served with French fries and mixed salad £11.50
Filling options: Mushroom, Serrano Ham,
Cheese, Onion, Tomato £2.00 each
Goats Cheese Galette
savoury French pancake, with goats
cheese, sun-blushed tomatoes and onion,
served with fries and mixed salad
with peppers (vegan cheese optional ) £15.00
Chicken Galette
savoury French pancake, with chicken,
Taw Valley cheddar, mushrooms and onion,
served with fries and mixed salad £16.00
Old English Butchers’ Sausages
served with creamy mash potato, petit pois
and red wine gravy £18.00
DON’T FORGET TO CHECK
OUR DAILY CHANGING
SPECIALS BOARD!
BURGERS
served with French fries, onion rings, salad,
tomato and onion (gluten free available, please ask)
Vegetarian Burger
(with cheese and red onion chutney) £16.00
Vegan Burger
(with vegan cheese and red onion chutney) £16.00
Fresh Breaded Chicken Breast Burger
(with sweet chilli mayonnaise) £17.00
Lamb Burger with Home Made Tzatziki
(salad, onion and tomato) £17.00
“Boys in Mind Charity” Beef Burger £17.00
with red onion chutney (£1.00 of each
burger donated to Boys in Mind Charity
(see reverse)
extras: cheese or bacon £1.50 each
* Boys in Mind/Girls Mind Too is a Bath based Youth-Led organisation dedicated to breaking down the stigma surrounding male mental health, and ultimately preventing suicides. Through resources such as film, podcasts, and workshops, boys and young men are able to show their vulnerability in a safe way, role-modelling healthy dialogues around mental wellbeing and breaking down stereotypes.
The money that you and Vanessa at the Crown pub in Bathford donate, will go to help fund films and podcasts that the Youth advisers make and take into schools and colleges. Click here for further information
SANDWICHES
(NOT available after 5:30pm
and on Sundays)
Baked ciabatta, served with salad and French fries.
Gluten-free, sliced bread is available on request.
Grilled Halloumi
with roast peppers and avocado £12.00
Bacon & Brie
and cranberry sauce £12.00
Cheese & Serrano Ham
served with pickle £12.00
SUNDAY ROASTS
Served all day Sundays, with roast potatoes, mixed vegetables, Yorkshire pudding, gravy, cauliflower and cream cheese
(gluten-free available without Yorkshire Pudding)
Pork Loin £13.00 / £17.00
Half Free-Range Chicken £19.00
Lamb Shoulder £15.00 / £19.00
Vegan Wellington
beetroot and butternut pastry £17.00
SMALLER PORTIONS
Pasta, Pesto & Cheese £7.00
Chicken Nuggets, Chips & Peas £8.00
Sausage, Chips & Peas £9.00
DESERTS
Ice Cream
vanilla / cookies & cream / strawberry £2.00/ scoop
Sticky Toffee Pudding
served with ice cream £7.00
Biscoff & Vanilla Cheesecake
served with fresh cream £7.00
Chocolate Brownie
with white chocolate sauce
and ice cream £7.00
Knicker Bocker Glory £7.50
The Crown Cheese Board
selection of cheeses,
crackers, apple and chutney £11.00
Vegan Ice Cream
vanilla ice cream, apple
and strawberry sauce £7.00
An optional 10% service will be added. Please notify your server about any allergies or dietary requirements before ordering. Our house dressing contains mustard and most of our dishes are cooked in butter, all our products may contain traces of nuts.
Please notify your server about any allergies or dietary requirements before ordering. Thank you.
CHRISTMAS 2024 MENU
£80 for 3 courses
£40 for children (12 years old and under)
Available from 12pm to 2pm on December 25th, pre-order only, Bar closes at 4pm.
Food choices to reach our chef at least 21st December before your booking
An optional 10% service will be added to your bill.
Please notify your server about any allergies or dietary requirements before ordering. Thank you.
STARTERS
Flambed King Prawns in Cognac and Orange Sauce
or
Chestnuts, leek, shallots soup served with warm bread
or
Smoked Duck breast, roasted cherry tomatoes, croutons and fresh raspberry salad
with grainy mustard dressing
MAIN COURSE
(All main courses are served with mixed vegetables)
Roast stuffed turkey, goose fat roast potatoes, red wine gravy and cranberry sauce and Yorkshire puddings
or
Boeuf Bourguignon, beef stew in red wine, bacon, carrots and greeen beans with new potatoes and herbs
or
Baked Salmon with parsley and lemon butter, Charlotte potatoes and leek parcel
or
Vegan Wellington with roast potatoes in a creamy wild mushroom sauce
DESSERTS
Tarte Tatin, carmalised apple tart served with vanilla ice cream and warm caramel sauce
or
Traditional Bûche de Noel chocolate log with ice cream
or
Cheese Selection French and British cheeses selection
Prices and dishes are subject to availability and may change. Please note this is a SAMPLE menu. Please ask for more details.